Don’t waste a perfectly good piece of fish. Try these methods and tips on how to cook halibut so you get a fresh-tasting, flaky and hearty meal.
Did you know that close to half of all Americans eat seafood at least once a week?
Seafood can be some of the most delicious food you ever eat, but lots of people get intimidated preparing it at home. If you aren’t careful, your fish can be dry or lacking in flavor.
Alaskan halibut is one of the most popular seafood dishes out there and it offers lots of nutritional benefits. Keep reading this guide if you’d like to learn how to cook halibut like a professional chef.
Make Sure You Use the Best Halibut
Before you can start researching the best ways to prepare halibut, you need to understand the importance of working with high-quality ingredients first. If your halibut isn’t fresh and packaged with safety in mind, then your final dish will never reach its greatest potential.
Lots of people enjoy the convenience of buying frozen halibut. The fish is frozen at peak freshness and it’s simple to pull out of the freezer whenever you have a seafood craving. Do your own research to ensure you’re sourcing your halibut from a trustworthy place.
If you’re in need of some fast, effortless weeknight recipes, then the best way to cook halibut might be by baking it! All you need to do is preheat your oven to 425 degrees, set your halibut in a baking dish with your preferred seasonings, and bake for about 15 to 20 minutes until the edges turn brown.
A simple but classic spin on halibut involves sprinkling your fish with salt and pepper, drizzling a few tablespoons of melted butter, and adding some fresh lemon slices on top.
Some of the most delicious halibut recipes out there require a pan-fry. The reason why this cooking method works so well is that you can give the outside of the fish a crunchy sear while keeping the inside moist. To get started, you can heat up a couple of tablespoons of butter or an oil of your choice.
The next step is to place your seasoned halibut filets in your pan and cook for 3 to 5 minutes on each side. To ensure the internal temperature is moist but still safe to eat, you should use a meat thermometer and cook until it reads 130 degrees.
One of the best parts about warmer weather rolling in soon is that everyone can bust out their grills again. Grilling halibut takes some skill, but the results are always worthwhile.
Halibut is a delicate type of fish, so it could fall apart if you place your filet on the grill grates. Instead, you should put your halibut in a grill-safe pan so you can get the flavors of the barbecue without the mess. You can use the same strategy as pan-frying but keep your pan on the grill.
Now You Know How to Cook Halibut the Right Way
Figuring out how to cook halibut isn’t as intimidating as you might’ve thought! These tips will make you feel like a top chef.
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