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Introduction to Steak ‘n Shake

Introduction to Steak 'n Shake

Combining the efficiency of a fast-food restaurant with the good-ol’ diner characteristic and menu, Steak ‘n Shake has been around for since February1934. Originating in Normal, Illinois, its corporate offices are in Indianapolis, Indiana. To date, Steak ‘n Shake has nearly 600 corporate-owned and franchise locations in 28 states across the United States.

From a gas station and then a chicken restaurant

Once a gas station-turned-chicken restaurant that catered to hungry motorists, founder Gus Belt converted the two combined establishments into a hamburger stand in his hometown of Normal, Illinois in 1934. By 1939, Belt’s restaurant grew, opening in eight locations.

Belt insisted on the quality of his products. The restaurant chain’s motto is “In Sight It Must Be Right,” which refers to the restaurant’s practice of grinding the beef in front of their customers, to reassure them that its steak burgers are made from pure, 100% beef, no extenders.

In 1948, Steak ‘n Shake moved its operations to St. Louis, Missouri, catering to a bigger market. However, it continued to expand within Illinois. Gus Belt died in 1954, leaving his wife Edith to run the chain. In the early 1960s, Steak n’ Shake’s original building was destroyed by fire but it quickly rebuilt itself and moreover expanded and refurbished its dining area.

Steak ‘n Shake declining and rising again

In 1969 Edith Belt sold the 51-unit chain to Longchamps Inc. a steakhouse company which was based on the East Coast. Longchamps ran the restaurant until 1971, when it sold its interest to Franklin Corporation. By 1975, Steak ‘n Shake’s outlets grew to 130. However, the brand name began to decline by the late 1970s up to the early 1980s.

The Franklin Corporation sold its shares to E. W. (Ed) Kelley in 1981. Kelley was the founder of Consolidated Products and was responsible for turning Steak ‘n Shake around from its financial muddle. Once again, Steak ‘n Shake rapidly recovered and expanded during the 1990s up to 2000’s. In 2000, Kelley’s Consolidated Products replaced his chain of Specialty Restaurants with Steak ‘n Shake restaurants as the company’s main business. The Steak ‘n Shake restaurants also began operating 24-hours a day, seven days a week. Kelley ran the chain until his death in 2003.

Steak ‘n Shake’s biggest franchisee was Kelley Restaurants Inc. (owned by the late Kelley’s family) and was bought out by the former in 2000 through an agreement. As a result, all of Kelley Restaurant’s 16 chains were purchased by Steak ‘n Shake for about $1 million each.

Steak ‘n Shake menus, and international expansion plans

In 2011, Steak ‘n Shake opened more restaurants in Texas and Louisiana; the following year, it opened its first branch in New York City. It also has planned an international expansion which begin in the United Arab Emirates in 2013, France, Spain, and Kuwait in 2014, Qatar in 2017. Steak ‘n Shake has become more popular than ever before, and its growth seems to be inevitably unstoppable.

The diner-style restaurant’s flagship food item is, of course, their “Steakburger,” which is made of a combination of T-bone, sirloin, and round steaks. Steak ‘n Shake also serves late-night menus which consist of buffalo chicken fingers, Steakburger skillet, as well as French fries dressed in nacho style dressing or chili and bacon dressing, and it’s famous hand-dipped milkshakes. Steak ‘n Shake also serves a full breakfast including fluffy pancakes, breakfast sandwiches, and cereal shakes.

As was mentioned earlier, Steak ‘n Shake plans to enter the international market. They’ve captured the American palate, and now it is poised to cater to global tastes. Only time will tell how many international outlets will open in the future, as the world is waiting to have a taste of Steak ‘n Shake.

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