Cheese is in burgers, in pastas, and in fried dishes. In fact, it can be found in almost every dish that you can think of even dishes like ice cream and cereal. Cheese is a hugely popular snack and party food and you can often enjoy a delicious cheese platter. But there … Read more
When you eat in restaurants and fast food chains, there are varieties of burgers you can choose from. However, the base recipe of their burgers are just about the same most of the time. Most of the burger patties are made of ground beef and some seasoning, making any kind of burger … Read more
The great thing about hamburgers is that they can be adapted to suit everyone’s taste — and, why not, diet. There are no rules to making a perfect hamburger, so you’re free to create your own delicious version of it. Sure, nothing comes close to the taste and texture of the good … Read more
Although a relatively younger name compared to other burger chains, Fuddruckers has firmly established its hold in the American burgerdom. But like many other hamburger chains across the country, Fuddruckers has weathered the toughest financial challenges, several relocations and different ownerships. Fuddruckers is known to offer large hamburgers which are made from … Read more
When you hear the name Fatburger, you automatically think of its juicy and tasty burgers that are freshly made off the grill. Despite being called as a “fast food” burger chain, Fatburger’s burgers are cooked and made to order. If you come to Fatburger by mistake and find out that you don’t … Read more
How did the hamburger become so popular? There are several stories behind how the American hamburgers came into being. They are all very interesting and some are probably true in some respects. As the reader you can decide for your self which one you will believe. The first dispute is if the … Read more
The many “first” burger pioneers (as many people claim) There are many claims of the authenticity regarding the hamburger’s origins in America. As the German immigrants brought their own ground beef dish in the United States, the Americans eventually began to adapt it to suit their taste. According to many sources, Louis … Read more