BurgerFi is a burger restaurant chain that serves only all-natural burgers. It is a place where people can eat nutritious and delicious food in a good-for-the-environment setting. The use of 100% all-natural food items, from its choices of beef to its vegetables, is the greatest innovation that the restaurant has implemented in their operation. This means that the beef they use does not contain any hormones and antibiotics.
If you’re hungry, BurgerFi is one of the best places to dine-in because most of the burgers on their menu come with two Angus patties. The most delicious all-natural burgers that they serve include the classic BurgerFi Burger, BurgerFi Cheeseburger, and VegiFi Burger. Aside from that, they also serve beef dogs, custards, and sides such as French fries, and double-battered onion rings. If you’re looking for something with spirit, they also serve craft beer which comes from local breweries and wine.
BurgerFi is also an environment friendly restaurant. The reason is that all of their joints have a brand of natural décor. Everything in their restaurants is made from recycled materials. Tables are crafted out of recycled wood, chairs are made from used Coke bottles, and they have big, 10-foot fans that run on 66% less electricity, making BurgerFi an eco-friendly restaurant with an urban feel.
At the present time, BurgerFi has over 100 locations in the United States, making it another successful burger company. It is one of the fastest growing restaurant chains. Read on to know how BurgerFi started and became successful.
A Glimpse at BurgerFi History
John Rosatti is the owner and founder of BurgerFi together with colleagues David Manero and Lee Goldberg. They were all looking for a quality burger with fresh ingredients but they failed to find one. Due to their dissatisfaction with other burgers, the concept of BurgerFi was created which is, fresh, never frozen, and all-natural.
Some of the things that influenced and inspired them to create BurgerFi was the success achieved by The Office in Delray Beach and the all-natural CEO Burger. When this burger was introduced, it instantly became the restaurant’s top seller and most sought item in their menu.
Because of the burger’s success, John Rosatti, owner and one of the founders of BurgerFi, thought of taking it beyond Atlantic Avenue and spreading its appeal all over the United States. He wanted to create a fast-casual concept that will remind people of the hamburger stands in the 1950’s and 1960’s. With this, David, Lee, and John got together and created casual meals of long ago.
The first ever BurgerFi restaurant was opened in February 2011 in sunny Lauderdale-By-The-Sea, Florida. Due to its remarkable success, the three founders decided to open new locations across the United States.
From 2012 to 2013, the chain’s sales had grown by 178 percent. According to a Technomic study, BurgerFi is the fastest growing restaurant chain in its category of less than $200 million in annual sales in the US.
It also continues to create new kinds of burger patties. In 2017, BurgerFi introduced a vegan patty burger called “Beyond the Burger”. It is made from proteins derived from peas and other plants. This ensures that the burger does not contain any cholesterol. The great thing about the “Beyond the Burger” is that it not only looks and cooks like beef, but it also satisfies like beef.
At the present time, BurgerFi has more than 100 outlets in the US, and there are plans for opening more in the coming years.
What does BurgerFi mean?
Every hamburger bun bears the BurgerFi logo. David Manero recognized that burgers and fries were the foundations of all restaurants, so the name sums up his desire to lead a “BurgerFication of the Nation,” or BurgerFi for short.
BurgerFi is a fast-casual better burger concept with about 120 franchised and corporate-owned restaurants. The company is known for providing an exceptional, all-natural premium burger experience in modern, sustainably designed restaurants.
The goal of establishing BurgerFi was simple: to change the way people all over the world eat burgers. Today, BurgerFi’s mission is to change the way people all over the world eat burgers and make people’s lives better by giving them the best burger experience. BurgerFi is committed to serving fresh food that is made with responsibly sourced ingredients that are good for the environment. The chef-founded restaurant chain uses 100% natural Angus Beef that hasn’t been treated with steroids, antibiotics, growth hormones, chemicals, or additives.
BurgerFi is one of the better burger concepts that is growing the fastest across the country. BurgerFi was voted the Top Better Burger chain in Fast Casual Restaurants in USA Today’s 10 Best Readers’ Choice for 2021, QSR Magazine’s Breakout Brand of the Year for 2020, was recognized as the number one brand of the year in Fast Casual’s Top 100 Movers & Shakers list in 2021, Consumer Reports and other public interest organizations in the 2019 Chain Reaction Study named it the “Best Burger Joint”, Nation’s Restaurant News in 2019 listed as a “Top Restaurant Brand to Watch”, recognized in Inc. Magazine’s Fastest Growing Private Companies List, awarded “Top Better Burger Restaurant to Put On Your Radar 2021” by Forbes, and ranked on Entrepreneur’s 2017 Franchise 500.
Since it started, BurgerFi has steadily grown to include two countries, 22 states, and Puerto Rico. It is still growing, bringing the BurgerFi experience to new customers all over the world.
BurgerFi’s Charitable Activities
Not only does BurgerFi serve healthy foods and have eco-friendly restaurants, but BurgerFi also conducts charitable activities.
BurgerFi has an annual celebration called #GivingTuesday. It is celebrated through supporting the American Red Cross. In this charity, every time a customer spends money on a BurgerFi gift card, it will be matched by the company for a minimum of $10,000 donation to the American Red Cross.
This celebration provides a platform for the organization to get the support of non-profit organizations at the start of the holiday season after Black Friday and Cyber Monday. In 2017, a large number of organizations participated in their charitable work.
BurgerFi is certainly one of the better burger companies at the present time that promotes a healthy and eco-friendly lifestyle, and as well as a business that reaches out to help others. No wonder it has rapidly grown into many locations across the United States in just a few years after their first store had opened.
Every hamburger bun has the term BurgerFi imprinted on it. Its name encapsulates David Manero’s aim to lead a “BurgerFication of the Nation,” as he realized that hamburgers and fries were the foundation of all businesses.
Every hamburger bun bears the name BurgerFi. Because David Manero recognized that burgers and fries were the foundations of all restaurants, the name sums up his desire to lead a “BurgerFication of the Nation.”
Every hamburger bun bears the BurgerFi logo. David Manero recognized that burgers and fries were the foundations of all restaurants, so the name encapsulates his desire to lead a “BurgerFication of the Nation.”