The History of Five Guys Burgers and Fries


In the bustling world of fast food, few names stand out quite like Five Guys Burgers and Fries. This family-run chain has risen from a modest beginning to become a major player in the global culinary scene, offering a fresh take on the classic American burger and fries. Starting in 1986 in Arlington, Virginia, with a straightforward concept, Five Guys has expanded to over 1,500 locations worldwide, each promising quality food made to order.

Through a focus on simplicity, quality ingredients, and customer satisfaction, Five Guys has not only carved a niche for itself but has also redefined expectations within the fast food industry. This article takes a closer look at the story behind Five Guys Burgers and Fries, tracing its growth from a single family-owned operation to an international phenomenon, shedding light on its business philosophy, and examining how it has influenced the fast food market.

The People Behind Five Guys

Front door of a Five Guys restaurant

The story of Five Guys Burgers and Fries begins with a family: the Murrells. Jerry Murrell, the patriarch, alongside his wife Janie, laid the foundation for what would become a fast-food empire in 1986. The name “Five Guys” originates from Jerry and Janie’s five sons: Matt, Jim, Chad, Ben, and Tyler. Initially, the plan was straightforward—Jerry advised his sons to either start a business or go to college. The choice led to the opening of the first Five Guys location in Arlington, Virginia.

In those early days, the Murrell family focused on simplicity and quality. They decided their menu would be limited but perfected: burgers and fries, cooked to perfection with no freezers in sight, only coolers. This commitment to freshness and quality set them apart early on. The family’s involvement didn’t just stop at ownership; they were deeply involved in the day-to-day operations, from cooking fries to serving burgers, ensuring their values permeated every aspect of the business.

The Expansion of Five Guys

By the early 90s, Five Guys had expanded its footprint across the Washington, D.C. metro area, owning and operating five locations. During these formative years, Five Guys resisted the fast-food trend of expanding menus, choosing instead to perfect their craft. This decision to stick to basics—burgers, fries, and hot dogs—coupled with an insistence on high-quality ingredients set them apart.

The year 2003 was a milestone for the company, as they decided to open the restaurant for franchising, a move that propelled rapid expansion beyond its Virginia roots. This decision opened the floodgates to widespread growth, and by the mid-2000s, Five Guys had begun to dot the American landscape with new locations, each echoing the commitment to quality that had defined its early years.

The franchising strategy was spearheaded by Jerry Murrell, the family patriarch, and his sons. They established a rigorous franchise model that maintained the core principles of the brand: high-quality food, a focus on customer satisfaction, and a unique dining experience. The franchisees were carefully selected, ensuring that they shared the Murrell family’s dedication to the business and its values.

By the end of the decade, Five Guys had not only expanded across the United States but had also begun to set its sights on international markets. The first international location opened in Canada in 2012, marking the beginning of its global footprint.

Five Guys in the 2010s

Former US President Barack Obama ordering lunch at Five Guys

The 2010s represented a period of unprecedented growth and innovation for Five Guys Burgers and Fries. Continuing on the momentum of the previous decade, Five Guys pushed forward with its international expansion, opening stores in key markets such as the United Kingdom in 2013, further cementing its global presence. This move into the U.K. market was a bold step, introducing the American-style fast-casual dining experience to a new audience, with the first store opening in London to great fanfare.

As the decade progressed, Five Guys continued to expand its international footprint, entering new territories such as France, Germany, and Spain. This expansion was guided by a commitment to the brand’s core principles of quality, freshness, and customer service, regardless of geographic location. By mid-decade, Five Guys had over 1,000 locations worldwide, a testament to its growing appeal and the universal love for quality burgers and fries.

Five Guys Today

As of today, Five Guys Burgers and Fries stands as a towering figure in the fast-casual dining sector, boasting over 1,700 locations across the globe. Five Guys continues to expand into new markets, with plans for further openings in Europe, Asia, and beyond. The brand’s ethos, centered around serving handcrafted burgers and fries with a myriad of topping choices, continues to resonate with customers worldwide.

Five Guys also leveraged technology to enhance the customer experience. Recognizing the importance of digital engagement, the company rolled out online ordering and a mobile app, making it easier for customers to place orders on the go.

Interesting Facts About Five Guys

From its humble beginnings to becoming a global phenomenon, here are ten lesser-known but fascinating facts about Five Guys, a beloved fast-casual chain:

  1. Secret Menu: Beyond the official menu, Five Guys offers a “secret menu” with unique items like the “Patty Melt” and “Grilled Cheese Burger,” concoctions beloved by fans in the know.
  2. Bacon Milkshake: At one point, Five Guys tested a bacon milkshake, combining sweet and savory in a bold experiment that captured the attention of adventurous foodies.
  3. Peanut Oil: All fries are cooked in 100% peanut oil, a choice that contributes to their distinct taste and crispiness, setting them apart in the fast-food industry.
  4. Free Peanuts: The tradition of offering free peanuts to customers dining in stems from the early days, adding a unique aspect to the dining experience that continues in many locations.
  5. No Freezers: True to its commitment to freshness, Five Guys kitchens do not have freezers, only coolers, ensuring that all ingredients are fresh.
  6. Bill Clinton’s Favorite: Former President Bill Clinton is among the chain’s notable fans, known for his visits to Five Guys for a burger fix during his presidency.
  7. Handcrafted Burgers: Each burger patty is hand-formed, underscoring the chain’s dedication to quality and the handmade ethos.
  8. Customizable Options: With over 250,000 possible ways to order a burger, Five Guys prides itself on offering a highly customizable dining experience.
  9. Expansion Beyond Burgers: While famous for its burgers and fries, Five Guys also serves hot dogs and sandwiches, catering to a variety of tastes.
  10. Global Reach: The brand’s international expansion has led to outlets in over 20 countries, introducing the Five Guys experience to a global audience.


Through the decades, from the 1980s to the present day, Five Guys has navigated the fast-food industry with an unwavering commitment to its core values. The decision to focus on handcrafted burgers, fresh-cut fries, and a transparent cooking process has resonated with customers worldwide, earning Five Guys a special place in the hearts of burger enthusiasts.

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