Which Country Has the Best Desserts?

Who would not have loved desserts even once in their lifetime? 

We were all born with things we like or don’t like and the need for sweets is mostly shared by most people. It is believed that around 50% of people have a sweet tooth. The joy that you feel in your mind when you eat something sweet is rewarding.

If traveling and trying new desserts are two of your favorite passions, then this article is for you! Find out which country has the best desserts with these beautiful destinations which are known for their delicious pastries and scrumptious cakes, and find out what you must try in each country — courtesy of Indus Travels — an international tour operator offering value vacations to over 80 destinations around the world!


Did you know that there are bakeries on practically every corner of France, especially in Paris? The desserts are all perfection.

Home to Michelin star restaurants and a world-class culinary scene, there is no question as to which country has the best desserts! France takes the stage for top travel destinations that will satisfy your sweet tooth. Sweet macaroons, tasty croissants, and chocolate eclairs can be paired with a cup of café au lait (coffee with milk), while indulging in some creamy profiteroles drizzled in chocolate or caramel sauce will make for the ultimate culinary experience. Or how about a serving of crème brulée for an elegant afternoon of sightseeing or a stop for dessert at a Parisian café?


With their wide range of delicious flavors available for ice cream and gelato, there is no better place to travel to than Italy. You can choose between hundreds of flavors at a local gelateria, where limone, stracciatella, pistachio, and panna cotta are a few of the top favorites. Speaking of panna cotta, why not make your way into the world of creamy desserts with a slice of tiramisu, a savory dessert soaked in coffee and liqueur? We suggest going to a local bakery to try some cone-shaped cannolis, which are often filled with cherries, nuts, or chocolate chips, and ordering a glass of limoncello, a refreshing lemon liqueur, during your trip to Italy!


It might not come as much of a surprise that Turkish Delight is made in Turkey. This dreamy confectionery is known all around the world and is available in many mouthwatering flavors, with rose water and pistachio being two of the top favorites, which are commonly served with tea. Baklava is another scrumptious dessert, baked with layers of pistachios, almonds, and walnuts, and is often served with ice cream or kaymak. This is the most famous dessert in Turkey and offers a rich history dating back to the Byzantine Empire.


Perhaps the most famous dessert in Austria is sachertorte cake — a chocolate sponge cake filled with apricot jam, topped with a fudge-like ganache and served with whipped cream. One taste of this creamy dessert will fill your taste buds with delight. Apple Strudel is another must-try dessert — this tasty strudel is baked with apples and covered in sugar and cinnamon. The taste of cinnamon makes this a wonderful dessert to try in the fall, and the ice cream it’s served with also makes it incredibly refreshing in the summer.


While a trip to South America would make for a fascinating experience for any traveler, those with a sweet tooth will fall in love with Argentina. A slice of Dulce de Leche, a famous flavor for pies, pastries, and cakes, will take you to culinary heaven. The mouth-watering flavors of this creamy confection will fill your taste buds with delight as you try chocotorta, an icebox cake soaked in layers of dulce de leche, or pionono relleno, an almond sponge cake, which is also filled with dulce de leche. You can even drizzle it over ice cream or eat it by itself!


Belgium is world-famous for its chocolates, waffles, beer, and fries. Belgian waffles are the most well-known and should be experienced what it is like. In the past, Maurice Vermersch of Brussels, Belgium, introduced these waffles. It was based on a simplified version of the recipe for Brussels waffles. When Vermersch noticed that many Americans could not accurately recognize Brussels as the capital of Belgium, he decided to modify the name to the Bel-Gem Waffle.

But Belgian waffles are not the only dessert you must try. The apple pastries are excellent, the Mattentaarten pastries are very well-liked and delicious, and Stofé is a fantastic cheesecake. 


The country is known for pastries and cakes that are impossible to ignore. You can eat schnecken, which is their take on a cinnamon roll, any time of the day. Then there is marble cake, cheesecake, Berliner, apple strudel, and kaiserschmarrn, which is like a shredded pancake. Also, one of the many varieties of typically German tortes filled with whipped or buttercream is Schwarzwälder Kirschtorte, a Black Forest cake baked with cherries. It is likely the most well-known pastry. Any choice you make is a good one!


The chocolate fondue here alone is more than enough of a reason to travel to this beautiful country. Switzerland is mainly known for its chocolate, but as this business is relatively new, the majority of traditional recipes do not include chocolate. However, milk, eggs, cream, fruits, nuts, and vegetables have always been in abundance, and these have been used to make the tastiest Swiss desserts. There are tons of pastries to try, like meitschibei (a long, nut-filled pastry). You can try tirggel, which are honey cookies. The Swiss also make great cherry pie and gingerbread cake.


Home of baklava, the best-known traditional Greek dessert, consists of phyllo pastry, good quality butter, chopped walnuts or pistachios, and sugary syrup. Flavorings include orange zest, lemon zest, cinnamon, and cloves. Dozens of common Greek desserts and traditional sweets will satisfy your sweet tooth. Galaktoboureko (a custard pie), bougatsa (a custard pastry), loukoumades (little donuts), and halvas (semolina pudding) are must-try desserts in Greece. 

These delectable sweets have been around for centuries in many cases. Their beginnings can be traced to the Ottoman Empire and Byzantine Empire eras. Some of them even go back to the times of Ancient Greece.


If you are in Spain and searching for dessert, then you will not be disappointed. Churros dipped in melted chocolate are a must-try. There is also the well-known and delectable traditional almond tarte.

Additionally, Spain is well-known for some amazing pastries, really outstanding flan, and crema catalana, which is creme brulee in Spanish.

If you are thinking about traveling to one of these dreamy destinations, where you can taste fine foods and creamy desserts, or if you’d rather set out to explore different places, contact the Travel Experts at Indus Travels! Their knowledgeable and friendly consultants will be happy to answer.

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