The German capital is a destination of choice for thousands of tourists every year. The reasons are many and are obvious: it has history, culture, art, innovation, nature, architecture, design and much more. Discovering its counterpoints, ironies and all it has to show is tempting.
But, there is something that should be mandatory to know in any visit: its gastronomy.
The flavors of Berlin
No one can say they have visited Berlin without getting to know its fires and flavors. Food is a hallmark of identity, often undervalued by tourists who, in an effort to save a few coins, opt for quick, cheap and untraditional options.
But this corner of the world is a paradise for lovers of good food. The options are many and varied. You can find international tables, traditional dishes and very varied and delicious culinary experiences.
If you have the chance to take a food tour in Berlin, don’t miss the best, local, award-winning kitchens with internationally renowned chefs. Here are some of the most famous and emblematic tables in the city, which are worth enjoying on your next trip:
1. Tim Raue
Starting the list of this exclusive food tour of Berlin by big words, we have this famous restaurant that holds not only one, but two Michelin stars. A corner of the city coordinated by Chef Tim Raue, who combines Asian influences with European techniques. As a result, you will taste a feast that makes all the senses dance.
Together with chef Phillip Bendel, sommelier Raphael Reichardt and the kitchen assistants, his creations show unparalleled gastronomic precision, but with a relaxed touch. Far from being a pompous gourmet restaurant, the restaurant is flooded with the urban atmosphere characteristic of the city.
Be sure to try the lobster with Yuzu and the reinterpreted Peking duck.
2. Restaurant Fácil
Another kitchen with two of the coveted Michelin stars that has been open for more than 20 years. Its menu, directed by chef Michael Kempf, is characterized by seasonal and very fresh ingredients, with a presentation that resembles a work of art.
One of its strong points is its serene and elegant ambiance that invites you to relax and enjoy an experience that will not only impress your taste buds. The décor, the attention to detail and the attention of the staff are simply majestic.
Its tasting menu is an excellent option to enjoy the best flavors of this talented chef and his assistants.
3. Nobelhart & Schmutzig
We are talking about another Michelin awarded restaurant, which has local ingredients as protagonists. Its name means “noble, hard and dirty“, referring to the development it can take. referring to the development that the evening can take.
The restaurant proposes a social experience, inviting diners to interact with each other and the experts in the kitchen. How do they do it? Here you will not find individual tables. Everything takes place on a large counter for up to 28 people, in front of a splendid open kitchen.
One thing to keep in mind, the chefs are not known for making concessions with their dishes, so don’t ask for modifications. But above all, know that they don’t like to see empty glasses. Maybe that’s why at some point, things get a little messy.
4. Katz Orange
Another highly recommended stop is this cozy and sophisticated restaurant. Their menu is based on the principles of sustainability, love for good food and, of course, good wine.
They are self-proclaimed pioneers of the “farm-to-table” movement, so their ingredients are locally produced and seasonal. This shows their deep roots in Germanic culture.
The star of the menu is the pork confit. It has such a perfect and soft texture that can only be achieved thanks to its 12 hours of cooking.
5. Cookies Cream
Don’t be fooled by its name, we are talking about another restaurant that holds a Michelin star, and not only for its rich dessert menu. We are talking about a creative and modern proposal that breaks with many of the stereotypes of the city’s gastronomic scene, with a 100% vegan and vegetarian menu.
The dishes change according to the season and are prepared with techniques that seek to enhance the natural flavors of the vegetables. Therefore, it is no wonder that since 2018 it has been recognized as the best vegan restaurant in the city.
Even if you are not fervent advocates of this type of diet, do not deprive yourself of living the experience of a one-of-a-kind place.
Now you know some of Berlin’s most iconic gastronomic gems, what are you waiting to experience them?