What Is Nitro Brew Coffee and How Is It Made?

Are you a coffee lover? Well, you have probably noticed that the coffee industry has evolved rapidly in the last few years. Thanks to stiff competition in the coffee market, baristas and coffee shop owners alike are always looking for ways to make new and unique coffee drinks. One popular coffee trend lately is brewing nitro cold coffee. However, nitro cold brew coffee is not a new phenomenon. This coffee has been brewed for years, but it’s now gaining popularity especially in specialty cafes and coffee shops.

What Is Nitro Brew Coffee and Why Has It Become So Popular?

Well, nitro brewed coffee is simply cold-brewed coffee that has been mixed with nitrogen. Check out this line of nitrogen generators that are proudly made in the USA that you can use to make your nitro cold brew coffee.

The nitrogen makes the coffee extra rich and sweet and it also gives it incredibly visual appeal thanks to the millions of cascading bubbles.

Nitro coffee is creamy and velvety which makes it the preferred option for people who love milky coffee. Probably the biggest reason why nitro coffee is flourishing is that it can be made in bigger batches and can be served straight from a tap. Did you know that you can make your own luxurious nitro cold brew coffee at home? Here is a step-by-step process of how you can whip up your own nitro brew coffee at home.

1. Grind The Beans

If you have a coffee grinder, grind the whole coffee beans until you achieve a medium coarse texture. But if you purchase your coffee from your local coffee shop you can ask the barista to give you a coarse grind for making cold brew coffee.

2. Mix The Ground Coffee with Cold Water

Mix a third cup of ground coffee with at least two cups of purified water in an air-tight container. Remember, an air-tight container will prevent your coffee from oxidizing and producing off-flavors.  You can also make your cold brew in a French press as this process minimizes excess air and also makes it easy for the coffee grounds to be filtered out. Allow the mixture to steep at room temperature for at least 12 hours.

3. Strain The Coffee Grounds and Combine the Concentrate with Water

After 12 hours of steeping, strain the coffee grounds using a mesh strainer or a cheesecloth. You now have a coffee concentrate which you can mix with water in a 1:1 ratio. Preserve your cold brew in an airtight container and you can refrigerate it for up to 10 days. Remember, the coffee concentrate you have made should be diluted with additional cold water.

4. Infuse The Cold Brew with Nitrogen

Pour the cold brew coffee into a nitro coffee dispenser. Seal the flask completely and charge it with one nitrous oxide cartridge. Shake it a few times and let it sit for a few minutes until the flask feels cold to the touch. Your nitro brew coffee is now ready to drink. Pour your coffee in an elegant transparent glass and enjoy your luxurious nitro brew coffee.