6 Ways to Sweeten Your Coffee

The delicious smell of coffee beans brewing in the morning is almost enough to make you look forward to getting out of bed, but there’s something about the flavor of plain black coffee that leaves us wanting more.

If you’re looking to sweeten your morning cup of Joe, consider these six methods for doing so. From coffee creamer to stevia, these simple techniques will have you enjoying a sweeter sip in no time!

Best Ways to Sweeten Your Coffee

Sugar is bad for you in large quantities, but it’s perfectly fine to add a bit of sweetness when you need it. These are six of our favorite sweeteners for coffee:

1. Coconut Sugar

This sweetener can add a delicious earthy taste to your coffee. Try it with a dash of cinnamon and nutmeg for a truly unique flavor! It’s also great in baked goods or sprinkled on top of oatmeal for an added touch of sweetness.

2. Stevia Powder

Stevia is derived from plants, making it another way to sweeten your coffee without any chemicals or added sugars. This powder tastes better if mixed with warm water or other hot liquids before adding it to your coffee, but you can also use it in baked goods or other recipes by reducing its sugar content slightly while increasing stevia powder slightly.

3. Coffee Creamer

If you’re having trouble giving up your morning coffee, consider adding a little coffee creamer! Give your mornings a new flavour by infusing them with a little dreaminess. Make a great cup of coffee that you will enjoy every time.

4. Maple Syrup

You can use real maple syrup in place of sugar, but make sure you’re using a pure variety! There are many reduced-sugar syrups on store shelves these days that still contain a lot of chemicals and added sugars. It’s best to skip those varieties and opt for 100% real maple syrup instead! Just use it sparingly – a little goes a long way since it’s fairly sweet by nature. This also means you can use less sugar when baking with it as well, saving you even more calories!

5. Agave Nectar

This sweetener can be used in place of maple syrup or honey and is an excellent alternative for people who want to avoid refined sugar while still enjoying a sweet treat.

6. Honey

You can use honey as a sweetener in place of other ingredients in a recipe, or you can mix it with warm water and use it as a substitute for sugar in your coffee. Just be sure you’re buying 100% pure honey for a better taste!