The great thing about hamburgers is that they can be adapted to suit everyone’s taste — and, why not, diet. There are no rules to making a perfect hamburger, so you’re free to create your own delicious version of it.
Sure, nothing comes close to the taste and texture of the good ol’ beef patties. However, a lot of health-conscious people sacrifice the juiciness and unique flavor of the classic beef patty for something else that is less cholesterol-laden such as black beans, lentils, mushrooms, tofu, or a lean turkey.
Some of them even go far as replacing the classic white bread hamburger bun with low-carb alternatives. Check out the other hamburger bun options, and maybe you should give them a try.