Are you in the food services business? If yes, you most certainly understand the importance of having sturdy, low-maintenance, and economical equipment in your commercial kitchen.
Production in commercial kitchens is usually continuous and on a large scale to cater to a sizeable clientele. Hence, the equipment used must be of professional standard. The global standard in this context is stainless steel, and the experts in stainless steel fabrication at Martin Stainless Steel list the reasons.
1. Hygienic
A commercial kitchen warrants large-scale food production and storage free of contaminants. Stainless steel features a non-porous surface that doesn’t foster the growth of any micro-organisms.
2. Safe for food
Stainless steel is neutral to acidic and alkaline substances. Food processed and prepared in stainless steel equipment or surfaces retain its colour, taste, or smell. Thus, the food you prepare in your stainless steel kitchen appears and tastes just as you envisioned.
3. Rust and corrosion-resistant
Fast-paced, high-volume food production characterises commercial kitchens, leaving a wide berth for damages due to spills, steam generated due to cooking, and an overall mess. However, stainless steel is resistant to rust and corrosion, making it the preferred material for kitchen surfaces, equipment, utensils, etc.
4. Withstands extreme temperatures
While cooking in a commercial kitchen, it is customary to take a sizzling pan from the oven and put it into a freezer and vice versa. Stainless steel features a broad thermal tolerance spectrum that allows you to subject utensils and equipment to such abrupt temperature fluctuations without causing any damage.
5. Easy cleaning
Whether you have a wet mop, steam clean or pressure wash system for cleaning your kitchen, stainless steel offers the easiest surface to sanitise. Even for spot cleaning, just wipe once with a soft cloth, and you will have a clean surface in no time.
6. Versatility
Most commercial kitchens have customisation requirements according to the nature and mode of operations. You can easily weld, mould, and fabricate stainless steel to create the exact kitchen you want for your business. Further, you can even choose mirrored, polished, brushed or pounded finishes for your stainless steel kitchen.
7. Minimal maintenance
Frequent replacements or maintenance requirements in your kitchen will disrupt your business, not to mention put a dent in your profitability. With stainless steel, you can concentrate on conceptualising and producing food without the stress of kitchen maintenance.
8. Durability
Stainless steel can stand years of regular usage for large-scale food production in a commercial kitchen without losing an iota of its new-like shine. An occasional bang or scruff will not dent the surface either. Overall, stainless steel kitchen promises long-lasting performance for your commercial operations, bringing down your maintenance costs.
With so many advantages, it’s no wonder that stainless steel rules the roost in commercial kitchens all over the world.