Like us, coffee lovers, even within a mile, can hear good coffee. Here’s why: At every step, we stick to freshly soiled beans compared to pre-ground beans. The fresh flavour it adds to a cup is unbeatable and unique.
Therefore, you should put your grinder and coffee maker next to it, or just buy a two in one for yourself. You have come to the right place if you prefer a product that can give you efficiency
As you probably already know, brewing coffee can be as simple as pressing a button at an automatic point or as complicated as a complete scientific experiment. Also be sure to check out Convergent Coffee – Best Reviews of Coffee and Espresso Equipment as well for a great option.
But one thing is certain: if you want to make a simple modification that results in a much tastier drink, try grinding the coffee beans at home before fermenting them.
The Advantages of Grinding Coffee Beans Immediately before you do
Coffee beans are full of delicate and flavourful aromatic compounds that dissipate quickly after roasting and grinding, or when they come in contact with direct sunlight and oxygen in the air.
So, when they are ground prematurely and exposed to elements like light and oxygen, they immediately begin to lose their aroma and flavour.
Whole beans retain their flavour much longer than the ground variety because all the delicious flavours and aromas are protected by the elements inside the shell.
As soon as a bean is processed or passed through a grinder, the protective envelope is broken which has preserved all the volatile compounds that comprise the various flavours and aromas.
Therefore, to maintain quality and extract the full range of complex aromas, it is extremely important to grind just before fermentation.
Think About It … Would you open a package of potato chips a day before you plan to eat them? No, you wouldn’t! They would go rancid, lose their flavour, and would have ruined a perfectly good package of chips.
Premature grinding will have the same impact. You will be left with a stale and “flat” coffee and you will have wasted your time and money buying those beans in the first place.
To help you choose the best type of grind when using the coffee grinder and get the best possible value, you should follow these guidelines:
Coarse grinding: Coarse grinding is commonly used in a percolator or in a French press, where the hot water will be in contact with the ground for a reasonable period of time (usually 2 to 4 minutes).
Medium grinding: commonly used with pots and vacuum machines for the production of drops. Fine grinding: commonly used with filter filtration methods and some machines for the production of drops.
Read more about Best Manual Coffee Grinders
Espresso grinding: Espresso grinding is usually the most difficult to obtain because it must be fine enough to allow pressure to build up, extract all the flavours, and then push the liquid through the filter, but not so fine as to block the filter and prevent the passage of liquid.
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