Pizza Flavors You’d Probably Regret Not Trying


You’d be hard-pressed to find anyone who doesn’t enjoy a tasty slice of pizza or two. Pizza is probably everyone’s favorite food; it’s easy to get/make, and it’s a fun snack or meal. There are a variety of pizza flavors and toppings for every kind of foodie out there; it’s sometimes hard to choose just one favorite. You might enjoy the occasional extra cheese, pepperoni, or mushroom pizza, but we bet you didn’t hear about these mentioned below. Chefs all over the world continuously offer their take on pizza, giving you a chance to explore new tastes each day.

Here are some recommended pizza toppings that you’ll definitely not regret trying:

Pesto sauce

The idea of replacing tomato sauce with anything else might seem a little strange to you, but once tried, you’ll definitely never regret it. Using Pesto as a base sauce for pizza is actually popular in Canada and one of the signature pizzas at Omega Pizza they mix it and match with chicken or vegetables. Pesto is a great addition to pizza; it will make it feel lighter, tastier, and definitely something new and different.

Garlic béchamel sauce

Speaking of changing tomato sauce ideas, another one that you might not have heard of is adding béchamel sauce as a base instead of a tomato sauce. Also known as the white sauce pizza, it’s creamy, and flavorful when having garlic added to it. Trying out béchamel will open a world of flavors for you, as it truly enhances the pizza’s taste. Remember not to fill up beforehand because this kind of pizza is quite heavy and super rich, but worth it!

Spinach and artichoke

The types of vegetables added to a pizza are endless, and you might have only tried the basics like green peppers, onions, and olives. However, trying out a spinach and artichoke pizza is truly an experience you must take. Adding different kinds of greens will make it super delicious; some chefs cook the spinach with the pizza, and that makes all the difference in the taste.


Nothing adds flavor to a pizza than truffles. It will truly create an appetizing meal since truffles offer a rich flavor that is earthy, meaty, nutty, savory, and sweet. Mixed with parmesan cheese and chives, and you’ll get a decadent treat. It’s a rare flavor, and it’s also one of the most expensive toppings to try.

Chicken or beef

Needless to say, we all love a good pepperoni pizza. But have you tried steak pizza? How about a cheeseburger pizza or a ground beef pizza? If not, then you’re missing out. Adding beef to your pizza is one topping that makes it a delicious and hearty meal. Meanwhile, you can never go wrong with chicken because there’s no end to pairing chicken with a bunch of different flavors. There’s a BBQ, pesto, Cajun, and many others that make it a delicious treat.

Figs, ricotta, and ham

Fruit paired with cheese and ham might seem strange, but it offers a combination of flavors like no other. The taste of ricotta cheese with figs along with ham and onions is a sweet and savory mixture of flavors. Sprinkled thyme on top will also help in boosting the flavor.


To this day, many argue that pineapples do not belong on pizza, while others claim they really enjoy it. We’ll leave that up to your own taste buds. Like it or not, the Hawaiian pizza is one meal that a lot of pizza lovers enjoy. It’s the combination of the sweet pineapple taste mixed with cheese and grilled to perfection that makes it flavorful. It can also include ham to add to the flavor.


Also known as Italian bacon, it’s the staple of meats to be added to a pizza, and it’s something that many meat-lovers enjoy. It has a distinct smoky and salty flavor but light and tasty. It complements any type of sauce, and you might find it included in many pizza types not only a meaty one. It’s sometimes even best paired with fruit.

Shrimp scampi

This is one flavor you might never think of trying on a pizza, but when you do, you’ll never get enough. The buttery, creamy, and zesty flavor is super delicious. It has lemons, garlic, shrimp, parmesan, and thyme. What’s not to love about it?

Eggplant and grilled zucchini

While you might find these two vegetables strange to be on a pizza, it’s actually a popular choice among veggie lovers or vegetarians all over the world. They’re both healthy, flavorful, and offer texture to any pizza. The fact that it can be grilled also enhances the taste. Any kind of cheese goes really well with both of these toppings.

Different sheese

A typical pizza usually has mozzarella, and who doesn’t love that cheese pull? However, there are a wide variety of cheeses that you can try on your pizza. For example, Burrata, although it’s derived from mozzarella, is lighter, creamier, and gives your pizza a buttery taste. Paired with fresh arugula and tomatoes, and you’ve got a winner. The second most popular choice is Provolone; the semi-hard Italian cheese mixes well with other cheese as well as basil, tomatoes, or chicken. It gives the pizza a tastier and creamier flavor.

Meanwhile, cheddar mixed with mozzarella offers a sharp, tangy, and delicious taste. It pairs well with pepperoni or chicken. Parmesan is a great addition, but it’s never advised to bake it, so you’ll find that chefs elegantly place it on top of your pizza to give it a rich flavor. You’ll find Gouda paired with pork or BBQ chicken for its unique flavor and rich texture. Gruyere gives a lovely savory flavor and melts really well; it’s perfect for that cheese pull. Lastly, Ricotta is great for white sauce pizzas, or best paired with fruit and honey. If you’re a cheese lover, consider trying this variety of cheeses, and you will definitely not regret it.

Pizza is a foodie’s go-to meal, whether it’s date night, a party, or just a quick snack on-the-go. Pizza flavors and toppings are endless, and if you’re a true foodie, then the world is your oyster. These are just a few of the many flavors that are out there, and we guarantee you won’t regret trying them!

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